Who are we?
The Company
We are a small family business established in 2006 by a bicultural couple (nicaraguan-swiss), agricultural professional and committed with eco-agriculture and rural communities. Our daughters are slowly joining the project.
We focus on local and national market in order to contribute to agro ecology promotion. We are getting ready to export during this year.
We offer quality products, natural and gourmet.
We are about 20 partners, including 3 that work on our farm.
The processing area surface is 120 m2.
The factory was built according to GMP (Good Manufacturing Practices) international standards. In the middle of the farm with the same name. Near Jinotepe, a small city on the south of Nicaragua.
From home to business:our history
1990-1996
1997-2000
2001-2005
2006-2008
Our small business started to function. We certified organic with a small group of organic galley3producers. We exported to Costa Rica, Salvador, Guatemala and Switzerland. We established distribution alliances, and expanded national distribution which covers Nicaragua’s Pacific zone, including main cities and supermarkets.2009-2013
We couldn’t export. We focus on maintaining our principles and strengthen the quality processes. In 2013 we started making and frozen fruit pulp in bulk to institutional and enterprises’ dining rooms. We established contacts and partnerships which are necessary to export in 2014.
Location
Finca Santa Clara is nearby Jinotepe, a city located 40 km south from Managua, Nicaragua’s Capital.
Adress:
Cruz de Guadalupe 500 mts south, Jinotepe, Nicaragua.
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